Swedish Kalops
Sweden has been open to the culinary influences of other countries for centuries. The 1800’s were largely influenced by Britain. Today’s dish, Kalops, comes from the English word “collops” meaning...
View ArticleChanterelle Mushroom & Goat Cheese Crostini (Sweden, NORTH Festival)
Sponsored post I am thrilled to be partnering with Honest Cooking to promote the first ever North Nordic Food Festival being held the first week of October in New York City! This 7-day extravaganza...
View ArticleGerman Red Herring Salad (Roter Heringssalat)
Pickled herring, apples, onions, pickles and red beets are covered in a luscious creamy sauce with a beautiful pinkish-red hue. Herring fans will love this traditional German Red Herring Salad recipe!...
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